Brand: MW Quintos de la Tejera
Appellation: Vino de la Tierra de Castilla.
Variety: 80% Tempranillo + 20% Syrah.
Vinification: Traditional elaboration with long cold macerations, alcoholic and malolactic fermentation at a controlled temperature followed by 3 months aging in French and American oak casks.
Number of bottles produced: 100.000 units (limited and selected production).
Dishes: Red meets, stews, game.
Serving temperature: 14 - 16 ° C
Optimal timing of drinking: From two months after bottling until after 2 years.
Comment: Our tempranillo variety grown in our own Pago estate, after long rackings in american oak casks, surprises us with hints of red mature fruits and certain floral aromas as well combined with the sensations of our high-quality wood. In mouth it has a pleasant balanced passage and well integrated tannins that define it as an exceptional oak wine with a modern and innovative cut.
CONVENTIONAL ANALYSIS:
Alcohol: 13,50 (20/20 vol.%)
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