Brand: Montalvo Wilmot Syrah Roble

Appellation: Vino de la Tierra de Castilla

Variety: Syrah grapes grown in our "Finca Los Cerrillos" as artisan tradition.

Winemaking: Long cold maceration with subsequent fermentation at 18 ° C, followed by long rackings into new oak barrels where the malolactic fermentation takes place.

Number of bottles produced: 54,000 bottles.

Dishes: Roasts, game meat, casserole dishes and stews.

Serving temperature: 14 - 16º C.

For immediate consumption: From two months after bottling, even after 2 years.

Comment: attractive red color - cherry with violet tones of great intensity. The nose reveals elegant fragrances fruits like peaches and cherries, that are combined with balsamics and hints of licorice provided by the 6 months stay in French oak barrels, nice tannins on the palate with floral notes and good balance between alcohol and acidity.

Alcohol: 14 (20/20% Vol.)

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